Another Monday arrives, and a happy menu plan Monday to you all!
Above you see a photo of Daughter #3 and her flute choir warming up at ISSMA competition on Saturday. They played well and are going to state competition in a few weeks. They played Mozart’s “The Magic Flute;” here it is if you’d like to listen. She got to play an alto flute for this, which she loved.
All 14 students I played for got first places at the competition, so there were lots of smiles. Five of them continue on to state, so the work is not finished yet, but generally I just run through those pieces again with the kids once before that.
It’s kind of a relief to have a quieter week this week. Here’s the menu plan:
Monday: leftover buffet. Daughter #2 has done so much cooking that the fridge is full. We need to empty it out —
Tuesday: Tostadas. I bought a package of these at Dollar Tree half price on Sunday, thinking they could be the basis for a quick meal. I did some searching and found this one, which sounds good to me.
Wednesday: Chicken Noodle Soup — no real recipe; I just cook chicken and then add spices, carrots, peas, and noodles. Probably homemade noodles.
Friday: Fish, baked on a baking sheet with various chopped vegetables.
What is new this week in your world? You can find more menu plan Monday ideas at OrgJunkie‘s.