Happy Labor Day, friends and menu planners. Are you enjoying unofficial fall so far? It has been really nice here, with cool days overall (although today is forecasted to reach 87). Up above, you can see daughter #3 and a few of her friends 🙂 playing the National Anthem at the football game Friday night. It was cool and so breezy that my teeth were chattering on the way back to the car.
Labor Day week is always nice, with its shorter work week (4 fewer piano students for me) and its extra day to rest or do whatever. I’m planning to see All Saints with the girls; I’ll let you know how it is. My husband is traveling for work, which means a lighter cooking week too. Yay! Saturday is the potluck with the entire band that kicks off their competitive season. That always involves lots of good food and excitement, too.
Here are the plans:
Monday: leftover buffet — cleaning out the fridge
Tuesday: tacos — the girls are easy; so probably just involving chicken, tortillas, beans, cheese, etc.
Wednesday: Arby’s (Arby’s gives $ to the band from everyone eating dinner there tonight)
Friday: pancakes and applesauce. My neighbor has given me apples from her tree. Maybe I can make the applesauce?
More menu plan Monday ideas and recipes at OrgJunkie‘s. How is your Labor Day shaping up?