Happy Menu Plan Monday, everyone! I usually write these posts on Sunday afternoon, but things got away from me and it’s Sunday evening, almost time for the Victoria finale on PBS. Are you watching? The girls and I are enjoying it.
It’s been a busy weekend with some dog-sitting for a friend, accompanying a student on a music camp scholarship audition, playing organ for church, and more. What is new in your world? I always enjoy your comments. Again, we’ve had cold, windy weather this week mixed with more springlike weather as well. It’s kind of early for this, but I will take it. I just hope our budding trees don’t get nipped, and that the flowers coming up won’t be killed by frost still to come.
Here’s this week’s plan:
Monday: Cheesy Tater Tot Crock Pot Casserole — I always need something that can be made ahead on Mondays, since piano lessons run right up to 6:00.
Tuesday: Lasagna Soup — a favorite. Like lasagna, but soup! (pictured at the top)
Wednesday: Chicken Stir Fry — no real recipe; I cut up a chicken breast and cook in a skillet on the stovetop and then add a diced carrot, snow peas, a bag of alfalfa sprouts, and soy sauce. Serve with rice.
Thursday: Taco Soup — lots of soup requests this week. This recipe looks similar to mine, but mine doesn’t have ranch dressing mix. Also, I’m not a fan of hominy so I will substitute corn.
Friday: daughter #2 and I are heading out of town for a ballet performance, so the others will be on their own …
More menu plan ideas at OrgJunkie‘s.