So a while back I told you about my experience trying Sister Wives’ Meri’s Streusel Cake.
Another day, another Sister Wife. Today, let’s try Christine’s Meatloaf. I like Christine. She and Janelle probably tie as my “favorite wife” on the show. Christine is always positive and never comes across as mean to the other wives (something I can’t say about all of the others — looking at you, Meri).
I made the meatloaf as described on TLC’s Sister Wives recipes page. As I noted earlier, they don’t exactly give a lot of details. And, I made a much smaller batch. Five pounds of ground beef? Good grief!
Sister Wives Christine’s Meatloaf
- 5 pounds ground beef
- 5 packets onion soup mix
- 5 eggs
- 2 cups oats
- 3 teaspoons salt
1. Mix ingredients well.
2. Form into 2 loaves and place in covered baking dish.
3. Cook at 350? for 1 1/2 hours.
As you probably notice, this is a very …um, basic recipe. And that’s pretty much how it tasted. Ground beef dressed up a little. Pretty much like eating a hamburger. I understand, though, if you’re cooking for around 20 people each night, you’re probably not going to be getting all gourmet with your cooking. If meatloaf sounds good to you, give this recipe a try and see what you think.
Do you watch Sister Wives? Which is your favorite? Have you tried any Sister Wives recipes?