Happy Labor Day! It’s a bit bittersweet, as it signals the end of summer. I’ve really enjoyed this summer (as I usually do), and it seems it’s ended quickly (especially given how long I seemed to wait for it, through the winter). I hope you got to celebrate in an enjoyable way. We were invited to a neighbor’s for lunch over the weekend. Their two grandsons were visiting from Virginia. Several years ago, when the boys were younger, they came each summer for about six weeks. They spent lots of time playing with my girls. It’s a bit odd now to see them pretty much grown-up (they’re 16), and here are all the kids (as well as their mom) out on the neighbor’s boat dock. They discovered that the fish loved hot dogs.
I’m putting off my Monday shopping to Tuesday this week due to the holiday. Here is the menu plan for the week:
Monday: Chicken and Cheese Enchiladas — made before; good.
Tuesday: Cavatini Casserole — this looks similar to my recipe, which is from my “older” homemade cookbook (which pre-dates the internet!)
Wednesday: Chicken and Zucchini in Mustard Sauce – another “oldie” — this looks like my recipe
Thursday: Lasagna Soup — a favorite. Like lasagna, but soup!
Friday: Chicken Noodle Soup — pretty basic, but I tore it out of a magazine recently so it jogged my memory.
How was your Labor Day? Anything notable on your menu plan for the week?
More menu plan Monday ideas and recipes at OrgJunkie‘s