Happy Menu Plan Monday! Do you plan your menus for the week? If you don’t, give it a try. For me at least, it has made dinnertime much less stressful. Sure, it takes me an hour or so on Sunday afternoon to get the dinners planned and ingredients either gathered or put onto the grocery list, but throughout the week I really appreciate not having to wonder “what’s for dinner tonight?” each afternoon.
It was a really busy week here. Piano lessons ended …
Daughter #3 and I took in the local bonsai show this weekend.
And daughter #2 did a great job in her end-of-year dance recital!
This week looks quieter here. We have a brief getaway later in the week (I’ll tell you about it next week). Summer is fast approaching!
Here are the menu plans for the week:
Monday: Chicken Curry (I’ve made this several times, and it is good)
Tuesday: Cheeseburger Buns — a favorite of the girls; they take a bit of time but are worth it. Basically, hamburger and cheese baked into bread dough.
Wednesday: Poppyseed chicken has been requested. No wonder — it’s good (and I like that it’s easy).
Thursday: Pasta Alla Genovese: Basically, it’s pasta mixed with French-cut green beans and basil pesto sauce. Very tasty, and a favorite of vegetarian daughter #2.
On one of these nights, daughter #3 will try another whole grain roll recipe in her quest for a good one to make for this summer’s 4-H exhibit. This is the second recipe she will try so far …
What does the week look like for you? Any new recipes? You can find more menu plan Monday ideas at OrgJunkie‘s.