Happy menu plan Monday to all of you out there! This past week was our spring break, but unfortunately it wasn’t very spring-like. We had snow a few times, and lows in the 20s. Here’s hoping to a big improvement SOON! I was envious of my many piano families who were in Florida or other warm places. As it was, daughter #3 had all her wisdom teeth (plus one more) taken out, and we visited daughter #1 at IU and then spent a day at my parents’. So, we were plenty busy during the week.
Today, it’s back to the grind. But, just for a few weeks. I have just six more weeks of piano lessons this session, and 6.5 weeks of school for the girls (less for the college girl). Those will go fast —
Here’s the week’s menu plan:
Monday: Tater Tot Taco Bake — new recipes, sounds good
I may make lemon bars for dessert, using a new product I’ll be telling you about soon. Stay tuned!
Tuesday: Make your own pizza — I make the dough and each person makes a personal pizza with their toppings of choice
Wednesday: tortellini — I bought tortellini while on an Aldi’s shopping trip this week. Aldi’s is kind of like Trader Joe’s to me — a “fun” store that I shop at sometimes when I’m on the road. I’ll probably have pasta sauce with the tortellini, and some kind of vegetable
Thursday: Calico Beans — good meatless entree
Friday: Fig and Goat Cheese Stuffed Chicken Breasts — another new recipe, using one of the products I’ll be telling you about soon …
What’s new at your place this week? Tried any good recipes lately?
More menu plan Monday ideas at OrgJunkie‘s.