Welcome to a spring-like Menu Plan Monday! Yes, it’s still February, but just barely. Being leap year, this is our “bonus” February day. Here, it’s in the mid 60s today and I am loving it. I played for a violinist at state ISSMA contest yesterday and we didn’t even need our coats. I am ready for spring — how about you?
This week is looking relatively quiet, and I like that. Here is the menu plan:
Monday: Make your own pizza — I make homemade dough for crusts; everyone adds their own toppings of choice. Lately, I like basil pesto sauce and then I throw on some veggies like onions, peppers — whatever I have. A little cheese, and it is delicious.
Tuesday: Wendy’s Chili — yes, winter’s on its way out, but we can always take one more batch of chili. Plus, Tues-Wed-Thurs are my busiest piano days, and soup is an easy dinner to have ready on the stove. This recipe really does taste pretty similar to Wendy’s chili.
Wednesday: Cheesy Tater Tot Casserole — in the crockpot. Easy and delicious.
Thursday: fish night. Trying to do this once a week. Probably veggies and some type of potatoes too.
Friday: Quesadillas — I plan to use this recipe as a basis (it looks so good). We don’t do steak here, so I won’t use that — I’ll see what I can come up with.
Check in in the comments — what’s new at your place this week? Are you trying any new recipes this week?
More menu plan Monday ideas at OrgJunkie‘s.