The second menu plan week of December has arrived. I hope your Christmas preparations are in full swing and that you’re enjoying them.
Saturday night I played for the Christmas cantata at the church where I play organ (one advantage of playing is that you can sneak away during an acapella part to take a picture!). It was fun, and even more so with the choir from a local elementary school participating.
This will be a busy week here — there are final piano lessons before Saturdays’ Christmas party/recital, baking for that recital, a teachers’ lunch on Friday, Nutcracker on Friday night, and more. But, it’s all fun stuff so I’m not really complaining. I will just have to plan well.
Here is the menu plan for the week:
Monday: make your own pizza — I make dough; everyone makes their own personal pizza with toppings of choice
Tuesday: Chicken Pot Pie (one of my favorites)
Wednesday: bean soup (purchased — Bob’s Red Mill brand. I like their products). Maybe bread too, if I can get it made …
Thursday: Sweet and Sour Chicken and rice
Friday: Pasta and Peas – this is similar to my recipe, although mine also has a can of diced tomatoes. We loved this for years, but I really got tired of it. It’s been awhile since I made it, so I’ll try it again …
What is new in your world this week? Are you keeping up with Christmas activities? More recipes at Org Junkie’s.