Happy Monday, to all of you! I hope it’s been a good week where you live. My middle daughter was inducted into National Honor Society at her school, and my youngest daughter’s band completed its marching season (finally), with a 12th place finish at Bands of America Grand Nationals, featuring bands from all over the country (there was even a band from Hawaii … imagine transporting all that stuff across the Pacific!).
This week, things are feeling more fall-like. It’s getting colder and windier. Ah well, I guess it had to happen eventually. And next week we’ll have Thanksgiving. Time does fly!
I’ll have a bit more meal prep time now, without the band pickups. That is nice. Here is my plan for the week:
Monday: Lasagna Soup — maybe bread sticks too, if I can get them made …
Tuesday: Skinny Crockpot Santa Fe Chicken
Wednesday: Wendy’s Chili — left from last week
Thursday: Three Cheese Baked Ziti — in my homemade “favorites” cookbook, but I haven’t made it in ages:
Mix 16 oz. cooked ziti and 28 oz. tomato sauce
Mix 15 oz. ricotta, 2 eggs, and 1/4 c. Parmesan.
In 9 x 13 pan, spoon 1/2 of pasta, top with cheese mixture, then rest of pasta.
Sprinkle with 1 c. mozzarella.
Bake 30 min., covered, at 350 degrees.
Friday: Southwestern Turkey Meatloaf — a favorite of daughter #3
What are you cooking this week? Share in the comments, or share a favorite recipe. If you’re a frequent reader here, you probably recognize commenter Elaine. She is my aunt, and is currently hospitalized, possibly having surgery this morning. Prayers definitely appreciated!
You can find more menu planning ideas at OrgJunkie‘s.