Welcome to the first Menu Plan Monday of fall! I hope your week was nice; it was a good one here. My oldest daughter visited from college, and it was great to see her again. It was nice having her eat here again 🙂 She went back with some homemade applesauce and tortilla soup. My youngest daughter’s band had a competition where they did really well, and a football game performance too. Middle daughter has activities too, but hers are during the week. So, it was a busy weekend here.
Here is the menu plan:
Monday: White Chicken Lasagna — very popular here, and a nice change from “regular” lasagna
Tuesday: leftover buffet — I know there’s quite a bit of chili left from last week. Probably other items too.
Wednesday: Moroccan Chicken and Chickpea Stew — new recipe I pulled from a Rachael Ray magazine; looks good.
Thursday: Pasta Alla Genovese: Basically, it’s pasta mixed with French-cut green beans and basil pesto sauce. Very tasty, and a favorite of vegan daughter #2. Yes, we just had it recently, but she requested it again.
Friday: fish of some type — probably Gorton’s fillets, and some vegetable
What are you eating this week? More recipes at Org Junkie’s.