Happy Menu Plan Monday! It’s been a busy week here, and honestly, I have felt pretty depressed about the events in our nation. As a family-friendly blogger, I feel a real responsibility to review and recommend only companies I can feel good about supporting as a Christian. Over the weekend, I chose to remove my affiliation with Hallmark because of this.
So, when you read a review or post I’ve written, please be assured that, as far as I can, I do my research to ensure that I’m not supporting an organization opposed to traditional values. In these turbulent times, I feel it’s more important than ever to stand up for Christian beliefs. Our silence is often taken for agreement, or at least for acquiescence.
But no matter what’s happening in our nation or our world — you know, you still have to eat.
Here’s what I have planned for the week ahead:
Monday: Walking Tacos, left over from graduation open house (don’t worry; the meat was in the freezer).
Tuesday: Fiesta Chili Bake — I have made this for years and we like it — got the recipe from a Del Monte tomato label.
Wednesday: Pizza Pie Bake — a Bisquick recipe from years ago. We’ll see if people still enjoy it …
Thursday: Fish night — some type of fish (Meijer has tilapia on sale this week); probably mashed potatoes and a veggie to
Friday: Skillet Lasagna – I know I made it last week, but I need to use up some cottage cheese I bought on sale.
This strawberry rhubarb pie was so good last week, I think I’ll make another 🙂
More menu planning ideas at OrgJunkie‘s.What are you cooking this week?