Marching band flute breakfast 2014 is history, and I hope the girls enjoyed it as much as I did.
The spread was ready, and it was fun when guests began to pour in. We don’t have a lot of people over to our house, so maybe that’s part of what made this so much fun.
Soon the living room was full of hungry, happy, laughing girls. I was hearing, “Your house is so beautiful” — “You are an amazing cook!” — “Thank you SO much for inviting me over to eat at your house” — and, wow. I might like to have 25 girls over for breakfast every Saturday 🙂
If you’d like to see our menu, I posted recipes at the end of last week’s MPM (by the way — making bacon in the oven worked better this year. Not sure why).
So, on to this week:
Monday: Chicken Stir Fry – I just cook chicken, a bag of alfalfa sprouts, a chopped carrot or two and snap peas (now ready in the garden!) in soy sauce, and serve with rice
Tuesday: Chicken and Cheese Enchiladas — this is a recipe I tore out of a magazine and kept. It’s good.
Wednesday: Freschetta Pizzas (on sale at Meijer last week) — we pick up cake rolls as a band fund raiser tonight and I know it will be busy.
Thursday: Calico Beans
Friday: Chicken and Noodles — guests here for band senior night. Just chicken, noodles (busy week; probably not homemade), carrots, celery, broth — etc.
What is going on in your kitchen this week? More ideas at OrgJunkie‘s.