Hi everyone! Welcome to this week’s edition of Menu Plan Monday. With the fair behind us, things have definitely seemed quieter this week. Band camp starts today for the oldest, so the girls and I celebrated the end of the “normal” phase of summer with lunch and frozen yogurt eaten out last Friday. How much longer until school starts in your neck of the woods?
Monday: Crock Pot Chicken and Noodles — my daughter found this on pinterest, and it does look good. I like that it’s made in the crockpot — great for nights with lots of piano students. I’ll probably make homemade noodles instead of using Pillsbury biscuits, though. I am trying to get away from using those, with their nasty little trans fats …
Tuesday: Cincinnati Chili — because what’s a week without a recipe from the famously large Duggar family, of “19 Kids and Counting”?
Wednesday: Chicken Cordon Bleu Casserole — I was sorting through my “loose” paper recipes last night and found this one on a card I picked up at Kroger. Apparently it was “good” when I made it in September 2011. Hopefully it still will be 🙂
Thursday: Black Bean Soup — we usually have beans as the focus of a meal about once a week.
Friday: Easy Chicken and Cheese Enchiladas — using homemade cream soups. Have I written about making your own cream soups? No? Hmmm … one day soon.
What are you eating this week? Share in the comments!