Happy Monday to everyone! Fair judging is over, and a good thing this year was that the girls all avoided red ribbons. The foods projects all went well, with … hmmm … I think a blue ribbon and 3 honor class ribbons for the strawberry freezer jam, microwave Milky Way candy, yeast rolls, and Old German Butter Cookies (recipes in last week’s MPM post). Two projects will be going to state fair. It’s always fun to look for something you’ve made at the state fair! And, the two girls who were able to sell their baked goods in the foods auction Friday made a total of $95. Not bad for 90 seconds or so of walking around a large room with a plate of food. Thanks to the bidders!
So, back to cooking this week.
Monday: ??? Younger two daughters are in charge since the oldest, her friend, and I are off to a local baseball game.
Tuesday: Beef and Bean Taco Casserole — made it before; good.
Wednesday: Parmesan Crusted Bruschetta Chicken — I have made this before also, and enjoyed it.
Thursday: Make your own pizza — I make crust in individual pizza sizes, and each person adds their own topping choices.
Friday: Hamburger Vegetable Soup — maybe using some garden veggies.