Happy Menu Plan Monday! It’s a special week as we lead up to Easter and celebrating the Lord’s resurrection. It’s also a really busy week, with several daytime and evening activities. That always makes menu planning a challenge, but it makes me extra glad that I have a plan so that cooking is less stressful on busy days.
Monday: Chicken Parmesan
1 jar marinara sauce
4 chicken breast halves
2/3 c. shredded mozzarella
1/4 c. bread crumbs
2 T. olive oil
Pour marinara sauce in bottom of ungreased 12 x 8 dish.
Place chicken over sauce.
In small bowl, mix cheeses, bread crumbs and oil. Sprinkle evenly over chicken.
Bake at 350 30-35 min.
Serve over noodles.
Tuesday: Baked Rigatoni Primavera – in the family favorites cookbook, although I haven’t made it in a long time.
Wednesday: Chicken and Noodles — no real recipe, but made with chicken breast (cut up), homemade noodles (if I have the time; otherwise I will use ready-made), carrots, celery, broth, etc …
Thursday: Calico Beans — I ate lunch with a friend last week at a place that makes good baked beans and it reminded me to make these again.
Friday: Sweet and Sour Chicken with Rice — copping out and using the Chicken Helper version . It’s pretty good 🙂
Happy Easter, everyone!