Menu Plan Monday is here again. This week, since it’s April for Pete’s sake, rather than planning meals, I keep looking outside and itching to get into the garden. There’s no way it’s happening yet; it’s still cold and wet and windy. But at least the snow seems to have stopped, and twice over the past few weeks it was nice enough to take a bike ride. I can’t wait to plant seedlings in the garden and see things green and growing again. How about where you are?
Monday: Lasagna Soup — didn’t happen last week, so it appears again.
Tuesday: Oven Roasted Chicken and Veggies — one of the easiest recipes I make.
Cut up a couple of chicken breasts, a couple of carrots, a couple of potatoes – put in a roasting pan, then top with 1/3 c. olive oil and a packet (actually I use 1/2 packet) of dry onion soup mix. Bake 45 minutes at 425.
I make this recipe a lot, and you can feel free to tweak it: add different vegetables, add more or less oil, adjust the temperature based on your oven, etc.
Wednesday: Cheeseburger Buns – a favorite, especially with the kids.
Thursday: Layered Fiesta Casserole — kind of like tacos in a baking dish
Friday: White Bean Chicken Chili — cozy and delicious
What is on the menu this week at your house? More menu inspiration at OrgJunkie‘s.