Menu Plan Monday arrives again. I’m feeling in need of an easy cooking week, so this week features several days of really quick and easy meals. I like, though, that even if I just open a box of pierogies and add Ragu (I know from several of you that this is weird), it still is much better for us than eating fast food. And it’s a lot cheaper as well. Sometimes, it’s good enough.
Monday: King Ranch Chicken Noodle Casserole — saw this in Good Housekeeping recently and it looked good.
Tuesday: the above-mentioned pierogies, straight from the box to boiling water.
Wednesday: fish — probably tilapia filets for the adults and the fish stick variety for the kids
Thursday: Chicken Pot Pie — love this!
Friday: Duggars’ Taco Soup — I have made this before and it’s good. I usually make 1/3 of the recipe as printed here, since the original is for 25-30 people. I will also probably make bread in the bread machine.
Strawberries on on sale here at $1/pounds this week, so I will probably buy some and make shortcake and/or a pie. Why are strawberries so cheap this early in the season? Seems odd.
What’s making up your menu plan Monday this week?