How was everyone’s Christmas? Good, I hope. Now we are in that odd Christmas-is-over-New-Year’s-hasn’t-arrived time. Honestly, it was a little hard to get motivated to come up with a menu plan Monday post this week. But I have done it 🙂 Here goes:
Monday: Parmesan-Crusted Bruschetta Chicken — this printed out at the grocery store, and it has been on a to-try pile for a while. Looks good; we’ll see.
Tuesday: Bountiful Black Bean soup — recipe from the back of a bag of Bob’d Red Mill Black Bean Soup mix. It was at Big Lots. Woo hoo!
Wednesday: Stir fry — I just cut up and cook a chicken breast in a skillet, then add a few carrots, snap peas, bag of bean sprouts, and soy sauce. Serve with rice.
Thursday: pierogies — as in, frozen in a box from the store where they were recently on sale. We always eat these with marinara sauce, which I have learned from my commenters is quite odd. Hmmmm … how do you eat your pierogies?
Friday: Make your own pizza — in which I make pizza dough and each person adds his/her own choices of toppings on a personal pizza.
I’m sure there will be other goodies made this week as well — it’s New Year! Hoping it is happy for all of you.
What’s on your Menu Plan Monday?