So, Menu Plan Monday for the week before Thanksgiving. Seems hard to believe the holiday season has already arrived. It’s a pretty quiet week here. I want to use up some of the summer’s tomatoes (still ripening in the garage), so that’s the reason for chili.
Monday: Make your own pizza — I make dough; each person puts their own toppings on individual pizzas. NEWSFLASH! Middle daughter has said she wants to make dinner tonight. So WOO HOO for help with cooking!
Tuesday: Wendy’s Chili — it does taste pretty similar.
Wednesday: Chicken and Noodles — no real recipe here; I make homemade noodles and then add them to broth with cooked shredded chicken, carrots, onion, celery, seasoning — yum!
Thursday: Spaghetti Pie (close to my recipe)
Friday: Chicken Parmesan – because I’ve been making marinara sauce …
1 jar marinara sauce
4 chicken breast halves
2/3 c. shredded mozzarella
1/4 c. bread crumbs
2 T. olive oil
Pour marinara sauce in bottom of ungreased 12 x 8 dish.
Place chicken over sauce.
In small bowl, mix cheeses, bread crumbs and oil. Sprinkle evenly over chicken.
Bake at 350 30-35 min.
Serve over noodles. Hmmmm … noodles again? I may try it with some other type of pasta.
More menu planning ideas at OrgJunkie‘s. Have a good week, everyone!