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Menu Plan Monday arrives again. There’s something comforting about that, kind of like the way there’s a rhythm to the year as well … fall follows summer, winter follows fall …
So, the arrival of Menu Plan Monday this week means that the flute breakfast for 20 or so is now history. It went quite well, thank you for those asking
If you’d like to see the menu, head over to the end of last week’s post. Most everything was a hit, although very little of the breakfast casserole was eaten. Another year, I think I might replace it with a cheesy potato-type recipe.
So, this week:
Monday: Southwest Turkey Meatloaf – daughter #3′s fave
Tuesday: Leftovers, and also a box of Monterrey burrito-type things I got really cheap recently at the store due to a sale and coupon
Wednesday: Chicken Pot Pie – I could eat this every week.
Thursday: Tacos using a Taco Bell kit I got half-price at Meijer recently. I’ve been reading Kate Gosselin’s Love Is in the Mix Cookbook lately, and want to try a few recipes from that. Don’t get me started on Kate Gosselin — I am hugely conflicted! I’ll review the cookbook in about a week, but for now, I plan to make her Asian Spiced Quinoa. I’ll post the recipe when I review the book. I’ve heard a lot about quinoa but have never cooked with it.
Friday: Poppyseed chicken -- on last week’s menu but didn’t happen. With this, Kate G’s Pineapple Apple Casserole. Again, I’ll post the recipe (if it’s good) when I review the cookbook.
What are you cooking this week?