Piano recital was Sunday. I have a Christmas recital/party in December, but this is the only recital of the year for parents and relatives. It’s fun! I made some refreshments for that.
Friday night was a belated Sweet 16 get-together for my oldest daughter. We had all kinds of goodies, including a Kit Kat M&M’s cake (so cute and easy to make!) and a delicious peanut butter “cheese” ball.
So, I’m not totally into planning a bit week of meals. Let’s take it easy here, and you can too — okay?
Monday: leftover lentil soup and homemade focaccia bread
Tuesday: Hamburger Stroganoff
This was my dad’s favorite recipe when I was growing up (we always called it straganoff), and he will be here Tuesday and Wednesday to do some painting for us.
l lb. gr. beef
l/2 c chopped onion
2 T. flour
l t. salt
l/8 t. garlic salt
3/4 t. pepper
l/4 c. mayonnaise
l/2 c. sour cream
l can Cr. of Chicken Soup
l small can mushrooms (optional)
Brown beef and onions and add remaining
ingredients in order given. Serve over rice or
Wednesday: Cheeseburger Buns – a favorite around here.
Thursday: leftover buffet — the fridge has been filling up.
Friday: Stir fry — I cut up a few carrots, a chicken breast, and add snow peas and cook that in a skillet with soy sauce. Add a package of beans sprouts and served with rice.
More ideas at OrgJunkie’s. What’s cooking at your place this week?