Another menu plan Monday has arrived. It’s another busy week, with a piano recital coming up Sunday and a Sweet 16 get-together on Friday, after Wednesday’s AP test (for the 16-year-old, not me!). Lots of general busy-ness with end-of-the year activities, along with getting things into the garden. I love spring!
Monday: Baked Chicken Chimichangas — this is one of those yummy recipes that popped up on my Facebook page. Let’s see how good it is in real life:
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
shredded cheddar cheese
green onions, for garnish
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa
Tuesday: Savory Bean and Spinach Soup — it’s good 🙂 Also bread from the bread machine.
2 qt. chicken broth
1 #10 can diced tomatoes
1 #10 can northern beans
1/2 box long grain wild rice
1 large onion, diced
1/2 bag of fresh spinach
Wednesday: Cheesy Chicken Taco Casserole — I’ve made this before (although it’s been a while). It’s good.
Thursday: fish — nothing fancy, just out of a box.
Friday: a Michael Angelo’s entree. I’m a member of some type of club they have and they sent me free coupons. Woo hoo! You may want to visit the site; I see a spot there where it says “free coupon,” so you may score as well. These look good, although I haven’t tried them yet. I wanted something easy since shortly after dinner the Sweet 16 extravaganza will begin 🙂
Enjoy your week. What’s on the menu?
Oh, and just for fun — did you know that Prince Harry is in the US this week?