Menu Plan Monday has arrived again, after a very busy weekend. We had a fun Saturday celebrating all three girls’ birthdays with relatives who came to visit. One daughter’s actual birthday was on Saturday, and the other two celebrate theirs in the next two weeks.
My sister made a fun polka dot cake at daughter #2’s request:
I think it was a bit of a pain to make, but if you’ve got the time and the motivation (and cake ball pans), look it up on Google or Pinterest and give it a try 🙂
Thankfully, daughter #3 requested a simpler chocolate cake with strawberries. It was yummy, too!
So, on to this week’s dinners:
Monday: Southwest Turkey Meatloaf — daughter #3’s birthday dinner request. It’s good!
Tuesday: Calico Beans — my husband is always requesting a “bean night.”
Wednesday: Chicken Pot Pie — I would eat this every week 🙂
Thursday: Leftover Buffet
Friday: Oven Roasted Chicken and Veggies — easy and smells/tastes great!
Cut up a couple of chicken breasts, a couple of carrots, a couple of potatoes – put in a roasting pan, then top with 1/3 c. olive oil and a packet (actually I use 1/2 packet) of dry onion soup mix. Bake 45 minutes at 450.
What are your Menu Plan Monday ideas this week? More inspiration at OrgJunkie‘s.