So another Menu Plan Monday has arrived. They seem to come back so often … I had hoped by now that spring would be making its presence felt, but she’s not — at least not in our part of the world. Looks like highs in the 30s all week. Any signs of spring at your place?
Here’s the week’s menu plan:
Monday: Chicken Parmesan – a family favorite, and EASY!
1 jar marinara sauce
4 chicken breast halves
2/3 c. shredded mozzarella
1/4 c. bread crumbs
2 T. olive oil
Pour marinara sauce in bottom of ungreased 12 x 8 dish.
Place chicken over sauce.
In small bowl, mix cheeses, bread crumbs and oil. Sprinkle evenly over chicken.
Bake at 350 30-35 min.
Serve over noodles.
Tuesday: Spicy Potato Casserole — – from an Amish Cook column in our newspaper; my daughter loves it.
1.5 lb browned ground beef
1 pkg taco seasoning
1 small onion, diced
8 medium potatoes, boiled and shredded (or use a bag of hashbrowns)
4 T butter, melted
2 cups shredded cheese
1 t. salt
1 pint sour cream
1 can cream of mushroom soup
1 soup can milk
2.5 cups crushed corn chips
Combine ground beef, taco seasoning and onion. Put mixture in bottom of 9 x 13 dish. Mix potatoes with butter, cheese, salt, sour cream and soup. Mix with milk. Spoon over hamburger mixture. Top with remaining chips. Bake 45 minutes at 350.
Wednesday: Chicken and Spinach Pasta Bake — new recipe to me; looks yummy.
Thursday: Stacked Burrito Pie — made it before; delicious.
Friday: White Chicken Lasagna — fortunately, an extra one I have from making it a couple of weeks ago.
What are you cooking at your place this week?
Lots of ideas at OrgJunkie‘s.