Menu Plan Monday

menuplanmondayMenu Plan Monday time! The fair is over, and band camp has begun. That means that summer is officially starting to wind down here. A few more weeks, and it’s back in the routine of fall activities and more cooking that typically goes along with the season. Here’s what this week looks like.

Monday: Crepes — daughter #2 has recently become vegan. This means no meat, and no dairy. Do you know how many of my meals are vegan? Approximately 0. So, she has asked to cook and I gladly obliged. She is making these.

Tuesday: White Bean Chicken Chili — a family favorite.

Wednesday: Cheeseburger Pie — a kids’ favorite

Thursday: Santa Fe Rice — easy and “light”

Friday: Oven Roasted Chicken and Veggies — easy and smells/tastes great!

Cut up a couple of chicken breasts, a couple of carrots, a couple of potatoes – put in a roasting pan, then top with 1/3 c. olive oil and a packet (actually I use 1/2 packet) of dry onion soup mix.  Bake 45 minutes at 450.

At some point in the week, a fun dessert: Peanut Butter Chocolate Chip Cake


2 thoughts on “Menu Plan Monday

  1. Stopping by from OrgJunkie. Thanks for posting. The white bean chili looks delicious. 🙂

  2. Hello, I’m stopping by from Organizing Junkie today.
    Don’t you just love the change of seasons? Now that our son is 20 yrs old I’m no longer dealing with summer camp and parties. Sometimes I do miss those busy days.
    You have some wonderful meals planned this week.
    The humidity has arrived in Las Vegas. It has me wishing for our dry hot days.
    Enjoy your week!

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