Monday: Chicken Parmesan – a family favorite, and EASY!
1 jar marinara sauce
4 chicken breast halves
2/3 c. shredded mozzarella
1/4 c. bread crumbs
2 T. olive oil
Pour marinara sauce in bottom of ungreased 12 x 8 dish.
Place chicken over sauce.
In small bowl, mix cheeses, bread crumbs and oil. Sprinkle evenly over chicken.
Bake at 350 30-35 min.
Serve over noodles.
Tuesday: White Turkey Chili
Wednesday: Chicken Curry – I put spinach in mine as well.
Thursday: Tortilla Soup – a family favorite; maybe it will be cool enough to make it for the first time of the season.
16 oz. refried beans
14.5 oz. chicken broth
5 oz. chunk chicken (I usually just cook 1 chicken breast)
15.5 oz. black beans, rinsed
3/4 cup salsa
Combine all ingredients. Bring to a boil, then reduce heat and simmer 10 min.
Crumble a few tortilla chips in the bottom of each bowl.
Ladle soup over chips and sprinkle with cheddar cheese.
Friday: make your own pizza – I make the crust; each person adds their own toppings.
I also hope to make these homemade animal crackers (okay, so they’re actually cookies). I got this cute set of cookie cutters at Michael’s Saturday with the $5 off any purchase coupon 🙂 Yum!