It’s shaping up to be a busy week. Added to my 11 piano students will be 12 band students who I’ll be accompanying on their solos at ISSMA contest January 28. This week, several of them will be coming to my house to practice, and I’ll be going to lessons for several others — all around dinner time. So, I’ve tried to fill the week with dinners that won’t be too labor-intensive.
Monday: fish – I usually buy bags of tilapia filets when they’re on sale at Meijer for around $3.99. I just sprinkle them with spices and bake them, and serve them over rice with a vegetable.
Tuesday: Poppyseed chicken – this is a good recipe to double and keep one in the freezer …
Wednesday: Bean Soup – prepared in the crockpot. Also French bread in the bread machine.
Thursday: Football Fiesta Casserole – the kids love this; it is pretty yummy 🙂
Friday: tacos – I’ll just prepare chicken with taco seasoning and put out bowls of taco fixings …
And because it’s not a week without a yummy dessert, I would like to try “Ben’s Bars,” which I cut out of the paper’s Amish Cook column awhile back.
What are you making this week?