And is it really a break with everyone home? Not so sure about that one either. Anyway. We all still need to eat, so menu planning goes on. Here’s how our week looks:
Monday: Black Bean and Corn Quesadillas
Tuesday: Turkey Soup – maybe this one; I have some turkey and turkey bones left from the turkey breast I cooked last week.
Chicken Parmesan – easy and yummy
1 jar marinara sauce
4 chicken breast halves
2/3 c. shredded mozzarella
1/4 c. bread crumbs
2 T. olive oil
Pour marinara sauce in bottom of ungreased 12 x 8 dish.
Place chicken over sauce.
In small bowl, mix cheeses, bread crumbs and oil. Sprinkle evenly over chicken.
Bake at 350 30-35 min.
Serve over noodles (I will make homemade noodles).
Thursday: Chicken Enchilada Manicotti – I have never made this but found it on Ragu’s Facebook page and it looked good. It includes sofrito, which I had never heard of. Hmmm ….
Friday: Going to visit relatives, which means no cooking. Woo hoo!
Happy Spring Break to you, even if it’s snowing and you’re still working away :).
What is making up your Menu Plan Monday this week?