What should I cook this week? It’s a question I ponder each weekend. This week, I pulled a turkey breast out of the freezer. It’s been there since last fall when a local store had a great price on them, and I will be glad to get it out of there. So, we’ll have a little Thanksgiving in March later during the week.
Here’s the menu plan Monday:
Monday: Duggars’ Taco Soup – I enjoy TLC’s “19 Kids and Counting,” about the Duggar family. This recipe was from their book, which I recently read. I’ll be making less, since I don’t have 25-30 people to feed. I’ll also adjust it so I don’t add so many packets of seasoning; oy, the salt …
Tuesday: Southwest Chicken Lasagna – a family favorite.
Wednesday: Fish night; I will bake tilapia filets with seasoning sprinkled on them; I’ll also bake bread in the bread machine and make a vegetable of some kind.
Thursday: This is the day I’ll bake the turkey breast. I think I’ll try putting it into the crockpot (if it will fit) and maybe pouring a packet of dry onion soup mix over it … has anyone done something similar, and if so – did it work? I’ll also make mashed potatoes.
Friday: Chicken Curry with rice – the recipe I linked is similar to mine; mine also has spinach in it. It’s easy and yummy.
What are you making this week?