Menu Plan Monday

Another one of those busy winter weeks. There are many kids’ activities this week, along with giving piano lessons and practicing with students going to musical contest in a few weeks. Also, a navigating high school meeting Wednesday night. Can I do all this and cook too? Sure … I hope 🙂 Here’s the week’s menu plan Monday:

Monday: Pizza BreadI’ve never made this, but it looks like a yummy alternative to homemade pizza.

Tuesday: Layered Mexican Bake

Wednesday: Spicy Potato Casserole

This recipe was in the paper awhile back in the column written by an Amish lady. The kids love it.

1.5 lb browned ground beef

1 pkg taco seasoning

1 small onion, diced

8 medium potatoes, boiled and shredded (or use a bag of hashbrowns)

4 T butter, melted

2 cups shredded cheese

1 t. salt

1 pint sour cream

1 can cream of mushroom soup

1 soup can milk

2.5 cups crushed corn chips

Combine ground beef, taco seasoning and onion.  Put mixture in bottom of 9 x 13 dish.  Mix potatoes with butter, cheese, salt, sour cream and soup.  Mix with milk.  Spoon over hamburger mixture.  Top with remaining chips.  Bake 45 minutes at 350.

Thursday: fish night – baked tilapia seasoned with spices, and rice. Also a veggie – fish really seems (to me) to need broccoli, but my husband doesn’t like it. So, maybe I”ll make 2 different vegetables.

Friday: Hamburger Vegetable Soupanother new find that looks yummy. I’ll make bread in the bread machine too.


One thought on “Menu Plan Monday

  1. Remember – if you eat fish (not Capt. D’s) 2x a week you don’t need fish oil. So I heard recently. . . Sadly, I don’t.

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