Chocolate Chip Peanut Butter Pie

chocolate chip peanut butter pie

I was trying to clean out my bookmarks a few weeks back, when I found this recipe for Chocolate Chip Peanut Butter Pie. Keep? Delete? Well, my love of the chocolate/peanut butter combination forced me to keep the link, with the caveat that I would need to try the pie soon to see whether or not that keeping was justified.

I am happy to report that it was.

Chocolate Chip Peanut Butter Pie


  • No-Stick Cooking Spray
  • 7.4 oz Martha White Chocolate Chip Muffin Mix
  • 4 tablespoons butter, softened


  • 1/2 cup peanut butter
  • 3 oz cream cheese
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 2 cups frozen whipped topping, thawed


  • chocolate syrup

Heat oven to 350 degrees. Coat pie pan with no-stick spray. Combine the muffin mix and butter in a bowl, until crumbly. Press evenly in bottom and up sides of pie pan. Bake 13-16 minutes or until set. Let cool.

Chocolate Chip Peanut Butter Pie crustBeat peanut butter, cream cheese and sugar in a bowl on medium high. Beat in milk. Gently fold in whipped topping. Spoon filling into pie crust and refrigerate 3-4 hours.

As you can see …

Chocolate Chip Peanut Butter Pie… the finished results were very much appreciated. I make Chocolate Chip Peanut Butter Pie often. It’s an easy, almost-no-bake recipe. Try it and post your results in the comments!

chocolate chip peanut butter pie

5 thoughts on “Chocolate Chip Peanut Butter Pie

  1. Oh, I Love Love Love peanut butter pie (and peanut butter cookies, and sandwiches . . . but that’s a different story)! This looks so simple and delicious – almost like a light PB cheesecake?

    Oh, just yummy. 😀

    Thanks so much for playing along with Third Thursdays!

  2. Interesting that Attic Girl thinks Isabel favors Jill. I was just going to say I thought Caroline does.

    As for the pie, it wouldn’t be a favorite for me. I love chocolate and I also enjoy peanut butter, but put them together and I think they ruin each other!

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