Monday: Broiled Parmesan Tilapia – You know I’ve been trying to fit more fish into our menus since it’s so healthy. This recipe comes from a blog I like; the lady posts lots of great deals and recipes that are my kind of cooking (read: easy; she has 6 kids). I’m sure I’ll modify it a bit (I can’t see putting a lot of butter on it, etc), but it does sound yummy.
Tuesday: White Bean Chicken Chili – because now that it’s almost spring, we need to make soup quick before it gets too hot. Right? Right?
Wednesday: Oven Roasted Chicken and Vegetables
1 pkg. onion soup mix
1/4 c. olive oil
1/2 t. garlic powder
2 lb. chicken breast halves
1 lb. chopped potatoes
2 sliced carrots
Preheat oven to 450.
Mix ingredients; put into roasting pan.
Bake uncovered 45 min.
Thursday: Homemade pizza – I make the crust; everyone puts on the toppings they like.
Friday: I went “shopping” in my pantry and found some Macaroni Grill Chicken Marsala that should be used – this looks like the night.
I have to say that Zesty Chicken Tortilla Bake from last week was a winner – I’ll be making it again. Tasted like something from a restaurant!
What will you be eating this week?