This is an easy week and I love it!
Monday: Turkey Noodle soup – no real recipe; I’ll use the part of the turkey carcass that’s left to make broth, then add bits of turkey, carrots, celery and noodles. Probably a loaf of bread in the bread machine also.
Tuesday: Chicken Fajita Crescent Braid – I made this a while back when my aunt was visiting and we all loved it!
Thursday: Spicy Potato Casserole – made weeks ago and frozen; yay!
1.5 lb browned ground beef
1 pkg taco seasoning
1 small onion, diced
8 medium potatoes, boiled and shredded (or use a bag of hashbrowns)
4 T butter, melted
2 cups shredded cheese
1 t. salt
1 pint sour cream
1 can cream of mushroom soup
1 soup can milk
2.5 cups crushed corn chips
Combine ground beef, taco seasoning and onion. Put mixture in bottom of 9 x 13 dish. Mix potatoes with butter, cheese, salt, sour cream and soup. Mix with milk. Spoon over hamburger mixture. Top with remaining chips. Bake 45 minutes at 350.
Friday: We are going to a chili supper at the fairgrounds which is a Christmas fundraiser there. The girls’ 4-H club is helping with this for their December meeting. They will be participating in a living nativity and helping with kids’ activities. Very fun – and no cooking!!