The one I pulled out was by Campbell’s. It’s old – maybe 25 years? I remember using it when I was first out of college. Most of the recipes are centered on using a can of soup, and they’re quick and easy – just what cooking should be, in my world.
Here’s what I came up with:
Monday: Deep Dish Turkey Pie
Tuesday: Garden Skillet – This will be great for using zucchini and tomatoes from the garden.
Wednesday: Crockpot Chicken Jambalaya – from last week’s plan; didn’t get around to it then.
Thursday: Chicken and Noodles – with homemade noodles – try them; they’re easy.
Friday: Stir Fry – No recipe; I just put 1 cut up chicken breast into a skillet along with a chopped carrot, whatever veggies I may have from the garden, bean sprouts and soy sauce. Then I serve it over rice.