Strawberry Rhubarb Pie

strawberry rhubarb pieHave you ever made strawberry rhubarb pie? This is the yummiest pie … even if you think you don’t like rhubarb, try it.  The filling is so good!  I only had a cup of rhubarb, so I used that and 3 cups strawberries.  Enjoy!

Strawberry Rhubarb Pie:

  • 2 cups cut up rhubarb
  • 2 cups cut up strawberries
  • 1/3 cup cornstarch
  • 1 cup sugar
  • 2 T lemon juice


3/4 c. sugar, 1/2 cup flour, 1/4 cup butter

On low heat, cook fruit covered about 5 min.  Add lemon juice.  Combine 1 cup sugar and 1/3 cup cornstarch.  Add to rhubarb mixture.  Cook and stir 4 – 5 min. until thickened and bubbly.  Cool.

Prepare a pie crust and pour in the filling.  Make topping in a separate bowl of sugar, flour and butter.  Sprinkle it on top of the filling.

Bake in a pre-heated oven at 400 for 25-30 minutes.  If needed, reduce the heat to 350 for another 10-15 minutes. You want the sugar to have melted with the butter for a brown and crusty topping.

It’s even better served warm with vanilla ice cream.


8 thoughts on “Strawberry Rhubarb Pie

  1. For me, growing up on a farm in Southern Indiana, rhubarb was a part of springtime. At the time, I did not eat it but it sure wasn’t because it was not available on our kitchen table. Later in life I grew to like rhubarb.

  2. I came over to see a picture! Oh well, you saved me from drooling on my keyboard. 🙂 I love strawberry-rhubarb pie!

  3. I LOVE that pie. My mouth is practically watering at the thought of it.

    I hope you had a good time on your vacation. It was good to see you briefly at the wedding.

Comments are closed.