First, some notes from last week. The Thai Slow Cooker Chicken was really good, as were the Black Bean Quesadillas. The Amish Friendship bread was yummy as well, and I kept a starter so I can make more in ten days.
Monday: Taco night … I make chicken with taco seasoning, then put out refried beans, lettuce, cheese, tomato, etc – everyone can do what they want.
Tuesday: Baked Potato night … at oldest daughter’s request. I will probably have cheese, broccoli and sour cream.
Wednesday: Poppy Seed Chicken (which thankfully is frozen from a prior week when I made a double batch).
Thursday: Roasted Chicken and Vegetables
Cut up three chicken breasts, two carrots, and three potatoes in a roasting pan. Mix with an envelope of dry onion soup mix and 1/3 cup olive oil. Bake for 45 minutes at 450. So easy, and yummy – this is one of my favorites.
Friday: Hamburger Helper (I hang my head in shame as all your impressions of me as Martha Stewart evaporate … actually, Hamburger Helper is one of my kids’ most-requested meals!)
What’s on your menu this week?